When it comes to budget travelling, I think we might be as budget as they come. “How much does it cost?” is probably the question that we and other travelling families are asked most often. And obviously the answers vary pretty widely. But it doesn’t have to cost a bomb. We left home with $7000 and the income from renting out our home. I’m going to start exploring our budget in a bit more depth for you shortly, but for now, here’s an update on our not going to the shops every five minutes experiment. It’s going gangbusters. We’re on Day 10 today, and here’s what’s left:
3 GF Pasta
5L Rice Milk
500mL Olive Oil
1 pack wholegrain Sakata crackers
1 big and 3 small tuna
3 tins mixed beans
6 tins tomatoes
1 tin baked beans
5 tins assorted veg (corn, beetroot)
4 meat meals (2 bacon, 1 steak, 1 mince)
2 cups GF flour
Assorted jams, honey, coffee, tea, popcorn kernels etc
2 onions, 2 cloves garlic, shallots, half a sweet potato.
That is a Masterchef mystery box waiting to happen, is it not? Realistically I think we could probably make it 14 days if we had more fruit and veg to pad things out, but as it is I think we’ll make it to 12 and then shop. Which is still much better than every 4 or 5 days.
I spent $340 last shop, which works out to $28.34 a day for a family of 5 and a dog. I’d estimate I’ve cut between $10 and $12 a day off our last few week’s food bills, which is enough to give us a bit of breathing room as we come into the parts of the coast where free camping isn’t as accessible. I’m pretty happy with that for a first effort, although there’s definitely a few things I’ll do differently this time.
I didn’t meal plan or make a shopping list.
I KNOW! I committed both of the cardinal sins of frugal shopping. Last time we shopped, we were going to buy either a freezer or a vacuum sealer, and I had no idea which so didn’t see the point in making a list. I also didn’t stocktake the pantry stores before we went either, so quite frankly I’ll be surprised if I’m kicked out of the talking about food on the internet club. This time, I have redeemed myself by making a fortnightly meal plan which is as scintillating as it sounds, but all jokes aside it is a sensible thing to do. Otherwise you find yourself in the position of trying to work out whether you can put tinned beetroot in a curry (I’m thinking no, right?)
The vacuum sealing worked well, but it does take practise.
My bag cutting minion cut the bags way too big, which is neither frugal or environmentally kind. You do need a bit of a gap between the food and the top of the bag, but we ended up with a bit of plastic waste which made me feel guilty. Also, I did have an air bubble or two which isn’t ideal, and although the food didn’t spoil we ate the same thing a couple of nights in a row to get rid of it before it did.
I didn’t buy enough fruit and veg.
I wasn’t sure how it would all fit in the 60L fridge, so opted for a few emergency cans as backup. Turns out I had plenty of room for fresh. I also struggled to find a good fruit and veg shop in our last location, which didn’t help, but we’re hoping to hit a market this weekend. I’ll buy a heap more this time, and vacuum seal some of that too.
I bought coconut milk instead of coconut cream.
Like a der-fred. Coconut milk is basically just watered down coconut cream, no? So half as many tins and use half coconut cream and half water. (This is why you make lists, people, and don’t just blindly grab stuff of the shelves while you cry.) (May or may not have happened.)
GOAL: 14 days under $400 – is someone playing the Rocky music or is that just me?
What do you spend on groceries? Any top budgeting tips you’d like to share?